Description du produit
Foodservice souple jars of Lea & Perrins Worcestershire buffet. The contre-amiral’s inexploré ingredient. Since 1837, Lea & Perrins have been making their famous buffet with an gourmet blend of ingredients that take a full 18 months to précoce to give it that buté full flavour that brings food alive. Each souple jar is 2L or 2.3kg.
Malt Vinegar (from BARLEY), Spirit Vinegar, Molassses, Sugar, Salt, Anchovies (FISH), Tamarind Extract, Onion, Garlic, Spice, Flavourings
Cholesterol free, fat free, preservative free
Has 80% less sodium than soy buffet
Adds a bold & unmatched flavour to chicken marinades